First Harvest Coming June 2022
The greenhouse is currently under construction and not available for tours. Subscribe to our 'Be The First To Know' list below to be notified when that changes
- A Hi-Tech, Hyper-Local, Hand-Up to our community's Health -
95% Water & Space Savings • Eco-Friendly • Chemical Pesticide-Free
Non-GMO • Using Organic Farming Methods
Growing great tasting, nutrient rich, leafy greens year-round through Community Supported Agriculture.
Our leafy greens are grown with patented, vertical aeroponics technology, using only 10% of the land, 5% of the water, yet delivering 10 times the yield (in one harvest) compared to traditional farming. Harvesting every 25-30 days when operational.
Click the “Be the First To Know” button to get on our email list and be the first to receive information on how you can participate in the launch and have first access to the highest quality fresh leafy greens delivered within hours of harvest – true farm to table!
Check Out Our Progress
learn more about vertical farming
Why Aeroponic Tower Gardening?
Our local supply of farmland and fresh water in Southern Utah is growing scarcer as our population soars. Without pursuing more efficient and sustainable farming methods we are at high risk of facing food and water shortages. Even our local community members that can afford quality produce must deal with the fact that we live in a food desert where most of our produce arrives at supermarkets 5-7 days after harvest, having traveled 100s of miles, losing vital nutrition and freshness along the way. The demand for “locally grown” far exceeds supply as 97% of the produce we consume annually is imported from out of state.
Our aeroponic technology uses up to 95% less water than conventional farming while requiring 75% to 90% less space! This 100% natural agricultural approach ranks amongst one of the most eco-friendly food production systems, delivering 10 times the yield (in one harvest) compared to traditional farming. Harvesting happens every 25-30 days.